Coriander seeds are the dried seeds of the Coriandrum sativum plant - whose leaves are well known as the herb cilantro. Coriander seeds have been used as a spice in the Mediterranean and Asia for thousands of years and is now highly used in the West.
Heavily used as a culinary spice in India as the main ingredient in Indian curries, the seeds have a warm, nutty and citrusy flavor and can be used to add to marinades, sauces or rubs.
Coriander seeds add subtle depth and aroma to any dish, whether you’re putting together a stir fry or crafting a curry.
