The word “Masala” means “spices” and “Garam” means “hot”. Garam masala originated in Northern India and specific mixtures vary according to region - many families have their own recipes that have been passed down through the generations. Some consist of over 32 spices!
Indian vegetable or meat diets often include Garam masala. The spices are toasted and then ground to bring out more flavor and aroma.
Naranji’s Garam Masala blend focuses on sweetness, warmth, heat, and floral notes to bring rich flavor and depth to any dish you create.
