Salt Trio Bundle

Transport yourself to the Himalayas of Pakistan with the gourmet flavor of Pink Himalayan Salt. Harvested from the Khewra Salt Mine, one of the largest and oldest salt mines in the world, this salt is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.

You can use pink Himalayan salt to enhance the depth and flavor of any of your favorite dishes, just like regular table salt!

Taste the flavors of the ocean and imagine pristine black sand beaches with Hiwa Kai black salt. This is an exotic, sultry salt made with pure sea salt from the Pacific ocean and activated charcoal from the shells of Hawaiian coconuts. 

The coconut shell charcoal gives meats a subtle earthy flavor, easily pairs with other vegetables or side dishes, or can be used to add flair to the rim of a cocktail.

Love garlic? Easily add a dash of flavor with this classic pantry staple. Garlic was used in Ancient Egypt and India as early as 3500 B.C, but surprisingly wasn’t used widely for cooking until the mid-1800’s when the French popularized the herb. Many believe that the Chinese were the first to introduce a powdered garlic and salt mixture, yet, it wasn’t commonly used and marketed until the 1940s.

You can use garlic salt anywhere you’d normally use regular table salt. Try sprinkling it on meats before broiling, adding it to stir fry dishes, or using it as a base for dry spice rubs.